Monday, May 29, 2006
Kay's Meal
We went to my Mother in law's for the weekend, she made a simple spaghettie meal for us :) it was yum.
Hmmmm.... :)
Thursday, May 25, 2006
Baked Chicken Strips Recipe
Here is how I made my chicken strips - they are low fat and healthy :)
I marinated the chicken breast with:
(1) 1 tablespoon of soy sauce, (2) 1 teaspoon of mustard, (3) 1/2 teaspoon of salt, (4) 2 teaspoon of sugar, (5) 2 teaspoons of sherry wine, (6) 2 teaspoons of lemon juice, (7) a bit of black pepper, (8) 2 teaspoons of corn starch, which needed to be put in after ingredent 1-7 were added and mixed with the chicken), (9) several drops of sesame seed oil and a teaspoon of olive oil, both were added after 1-9 were added.
The chicken were then covered and sat for a couple hours.
Then, I preheated the oven to 350F
I coated the chicken with flour, piece by piece.
I then laid the pieces on a greased pizza stone, sprayed no-stick oil on top of them, and placed the stone in the center of my oven, start baking.
After about 13 minutes, I took the stone out, turn the chicken pieces around, and sprayed oil, then baked for another 13-15 minutes.
It turned out nicely (you can also put some lettuce underneath when serving, I put a couple sheets of nori seaweed).
And, with the fish congee, I made earlier, my meal was ready. I also put some kimchi inside the congee. They were served with some leftover bread we had.
I marinated the chicken breast with:
(1) 1 tablespoon of soy sauce, (2) 1 teaspoon of mustard, (3) 1/2 teaspoon of salt, (4) 2 teaspoon of sugar, (5) 2 teaspoons of sherry wine, (6) 2 teaspoons of lemon juice, (7) a bit of black pepper, (8) 2 teaspoons of corn starch, which needed to be put in after ingredent 1-7 were added and mixed with the chicken), (9) several drops of sesame seed oil and a teaspoon of olive oil, both were added after 1-9 were added.
The chicken were then covered and sat for a couple hours.
Then, I preheated the oven to 350F
I coated the chicken with flour, piece by piece.
I then laid the pieces on a greased pizza stone, sprayed no-stick oil on top of them, and placed the stone in the center of my oven, start baking.
After about 13 minutes, I took the stone out, turn the chicken pieces around, and sprayed oil, then baked for another 13-15 minutes.
It turned out nicely (you can also put some lettuce underneath when serving, I put a couple sheets of nori seaweed).
And, with the fish congee, I made earlier, my meal was ready. I also put some kimchi inside the congee. They were served with some leftover bread we had.
Sunday, May 21, 2006
Baked Chicken Nuggets
Saturday, May 20, 2006
Home Made Roasted Pork
Friday, May 12, 2006
Simplicity
Wednesday, May 10, 2006
Light Lunch
Monday, May 01, 2006
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