Napa Cabbage garnished with Korean Kimchi

This is a very light dish. My Kimchi was a little bit too spicy, so I used it to garnish my boiled napa cabbage - a great side dish :)

Lunch with Fish Filet and Korean Beef

In this lunch we have Korean-style stir fry beef. Fish filet, rice (topped with Japanese rice seasoning), and asparagus.