Leftover bread? No problem, just toast it a little bit on a frying pan with olive oil, basils, and a bit a miced garlic - as good as new :)
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Just a simple food blog. Loving cooking!
Rate Me on BlogHop.com!
help?
My Other Blogs
Links
About Me
- R.L.
- If you want any recipes for the dishes listed in my food diary, just make a note in the comment and I will post the recipe requested.
Copyright
All pictures here are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
No comments:
Post a Comment