Can't choose between Italian or Chinese? Why not both! This dish used both spinach macaroni and egg noodles. They were first cooked seperately and were then mixed with a sauce prepared with olive oil, osyter sauce, soy sauce, chili paste, assorted vegetables, and meat of one's preference (e.g., Japanese fish flakes were mixed in, too). Some sesame seed oil were then added at the end. The trick is to mix them well so each bite can come with both egg noodles and macaroni. It can be kept for several days and served with other stuff!
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