This is a homemade dish that you won't usually find in Chinese resturants. It is a chicken dish cooked with dried mushrooms, dried lily buds, and dried "cloud ear" mushrooms. The chicken was first seasoned with typical seasoning such as soy sauce, salt, sugar, cooking wine (and perhaps sometimes osyter sauce). It is then mixed with other ingredents and is steamed in high heat. However, you can also put it in an oven preheated as 450 F, and then baked at 350 F until cooked. It has an excellent unique taste.
This dish is usually served with rice, but of course, you can pretty much served it with anything you like :)
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