Slow roasted beef is one of our favourites. The slow roasting method makes the beef both tender and moist. Preheat oven to 450 F and then rub salt and pepper on the beef. Roast the beef at 200 F. Cook until the internal temperature of the beef reaches between 150-160 degree.
I love to put the sliced beef in noodle soup, sandwiches, and best of all it can be served with rice with Korean style beef sauce dipping. The sauce can be prepared with sugar, soy sauce, cooking wine, red pepper, and green onions.
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